Yellow Panko Star Shape Crunchy Puffed BreadCrumbs
Introduction
The production process of puffed bread crumbs is short. Puffed bread crumbs are mainly granular, with a hard and crispy taste, a chewy feel, and an uneven surface. There is less bread crumb waste in the production process, no brown skin, high efficiency, low energy consumption and high output.
Puffed bread crumbs are made from carefully selected fresh wheat flour through multiple processes. They have uniform color, distinct grains, good cost performance, are easy to coat, do not change color after frying, and are crispy and soft, Crispy fried taste, golden color, fragrant and crispy, crispy on the outside and tender on the inside, making them suitable for commercial restaurants and hotels.
Puffed bread crumbs cannot be left for a long time after being wrapped, and will melt when exposed to water. Fermented bread crumbs are more suitable for frying frozen products.
Since puffed bread crumbs are cheaper in cost, fast food restaurants generally choose to use puffed bread crumbs.
Ingredients
Wheat flour, white sugar, edible glucose, edible salt, compound leavening agent (disodium dihydrogen pyrophosphate, sodium bicarbonate, calcium dihydrogen phosphate), mono- and diglycerol fatty acid esters, capsanthin, β-carotene, sodium D-isoascorbate, curcumin
Nutritional Information
| Items | Per 100g |
| Energy(KJ) | 1486 |
| Protein(g) | 11.5 |
| Fat(g) | 1.8 |
| Carbohydrate(g) | 70.0 |
| Sodium(mg) | 514 |
packing & deliver
Shelf Life: 12months
Storage: Keep in a cool, dry place away from heat and direct sunlight.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc.
We accept clients designated forwarders. It’s easy to work with us.
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