Wholesale Custom Needle-Shaped Japanese Style Breadcrumbs from China Suppliers and Factory

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Product Name Janpanese Style Bread Crumbs
Brand Ultimate
Color Yellow / White / Orange
Size 4-6mm (OEM available)
Moisture 6.82g / 100g
Acidity 1.27°T
Shape Needle Shape
Texture Crispy
Package 200g / 500g / 1kg / 10kg / 20kg (OEM / private label available)
Certificate ISO / BRC / HALAL / KOSHER
Storage Keep in dry and cool condition
Crispness time 1–2 hours after frying
Application Food processing, hospitality and catering Industry
Shelf life 12 months
Origin China

Product Detail

Products Video

Ingredients

Ingredients: wheat flour, glucose, yeast powder, salt, vegetable oil.

Nutritional Information

Items	Per 100g
Energy(KJ)	1628
Protein(g)	13.6
Fat(g)	3.1
Carbohydrate(g)	75.4
Sodium(mg)	324

Products Description

Janpanese Style Bread Crumbs (Panko) is made from wheat flour, baking after fermented by special equipment. It is fried-resistant and less oil absorption. The finished fried foods is golden yellow and needle-liked stereoscopic appearance. Our bread crumbs is suitable for frying shrimp, chicken, duck, fish, meat, vegetable, fruits, aquatic products, crustacean products, can also be used for stuffing mix to keep the moisture of foods and make it soft and crispy.

Shipping Information

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc.

We accept clients designated forwarders.

Detail Pictures

Frequently Asked Questions

What are the main ingredients of your Japanese Style Bread Crumbs (Panko)?

Our bread crumbs are made from wheat flour, glucose, yeast powder, salt, and vegetable oil.

What is the nutritional value of the bread crumbs per 100g?

Per 100g, the nutritional values are: Energy 1628 KJ, Protein 13.6g, Fat 3.1g, Carbohydrates 75.4g, and Sodium 324mg.

What are the characteristics and benefits of using this Panko?

It is made from wheat flour that is baked after being fermented by special equipment. It features excellent fried-resistance and less oil absorption, resulting in a golden yellow, needle-like stereoscopic appearance on finished fried foods.

What types of food can these bread crumbs be used for?

They are suitable for frying shrimp, chicken, duck, fish, meat, vegetables, fruits, aquatic products, and crustacean products. They can also be used in stuffing mixes to retain food moisture and keep the inside soft and the outside crispy.

What shipping options do you provide?

We offer Air shipping through partners like DHL, TNT, EMS, and Fedex, and Sea shipping through MSC, CMA, COSCO, NYK, etc. We also accept clients' designated forwarders.