Wholesale Custom Japanese Style Needle Shape Bread Crumbs from China Suppliers and Factory
Products Video
Ingredients
Wheat flour, glucose, yeast powder, salt, vegetable oil.
Nutritional Information
| Items | Per 100g |
|---|---|
| Energy(KJ) | 1628 |
| Protein(g) | 13.6 |
| Fat(g) | 3.1 |
| Carbohydrate(g) | 75.4 |
| Sodium(mg) | 324 |
Products Description
Japanese Style Bread Crumbs (Panko) is made from wheat flour, baking after fermented by special equipment. It is fried-resistant and less oil absorption. The finished fried foods is golden yellow and needle-liked stereoscopic appearance. Our bread crumbs is suitable for frying shrimp, chicken, duck, fish, meat, vegetable, fruits, aquatic products, crustacean products, can also be used for stuffing mix to keep the moisture of foods and make it soft and crispy.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc.
We accept clients designated forwarders.
Detail Pictures
Frequently Asked Questions
What are the main ingredients of your Japanese Style Bread Crumbs?
Our Panko bread crumbs are made from wheat flour, glucose, yeast powder, salt, and vegetable oil.
What is the texture of these bread crumbs after frying?
The finished fried foods achieve a golden yellow, needle-like stereoscopic appearance that is fried-resistant, absorbs less oil, and remains soft and crispy.
What food items are these bread crumbs suitable for?
They are ideal for frying shrimp, chicken, duck, fish, meat, vegetables, fruits, aquatic products, and crustacean products. They are also suitable for stuffing mixes to retain food moisture.
What is the nutritional value per 100g of the bread crumbs?
Per 100g, the product contains 1628 KJ of Energy, 13.6g of Protein, 3.1g of Fat, 75.4g of Carbohydrates, and 324mg of Sodium.
What are your shipping and delivery options?
We offer air shipping via DHL, TNT, EMS, and Fedex, and sea shipping through MSC, CMA, COSCO, NYK, etc. We also accept clients' designated freight forwarders.







