Products News

One of the classic Japanese dishes is tempura.

Late at night on a Tokyo street corner, the aroma of fried food wafts from the izakaya, the fresh shrimp wrapped in batter sizzles in the iron pan, and the golden thin coat cracks on the oil surface.

According to the protein content, we usually divide flour into three categories.

Soft dough when making bread is usually caused by over-fermentation or too much water in the dough.

Star-shaped colorful breadcrumbs, this much-loved fried batter, shines on the table with its unique charm and practical performance. 

Fried pork chop is a dish of fried pork found around the world.

Tempura could arguably be the most traditional of Japanese cuisines.

Japanese needle-like bread chaff is a unique bread processing product known for its slender needle-like shape.

In the process of making fried chicken burgers, many people choose to make them at home, but because they need to buy specific ingredients, they often choose some substitutes.

While golden and crispy fried chicken is tumbling in a constant temperature oil pan in a London laboratory, tempura chefs at Tsukiji Market in Tokyo are mixing the seventh generation of secret fried powder recipes, while street vendors in Mumbai are wrapping spiced vegetables with chickpea flour.