Products News

Types and Functional Analysis of Flour
According to the protein content, we usually divide flour into three categories.

Reasons for Soft Dough When Making Bread
Soft dough when making bread is usually caused by over-fermentation or too much water in the dough.

The Unique Charm of Star-shaped Colorful Breadcrumbs
Star-shaped colorful breadcrumbs, this much-loved fried batter, shines on the table with its unique charm and practical performance.

How to Make Fried Pork Chop
Fried pork chop is a dish of fried pork found around the world. Originating in Vienna, Austria, it has independently developed into a specialty food in Shanghai, China, and Japan.

Steps for Using Tempura Powder in Japanese Restaurants
Tempura could arguably be the most traditional of Japanese cuisines (just think of it like the roll in all-you-can-eat Japanese food scene) -- lighter, and crispy on the outside juicy with tender inside.

Japanese Needle Breadcrumbs: Different Sizes and Corresponding Food
Japanese needle-like bread chaff is a unique bread processing product known for its slender needle-like shape.

The secret of delicious fried chicken burgers: breading selection and production skills
In the process of making fried chicken burgers, many people choose to make them at home, but because they need to buy specific ingredients, they often choose some substitutes.

Spicy Marinade: A New Chapter of Deliciousness
Spicy marinade, with its rich aroma and rich taste, can instantly enhance the flavor of ingredients.

From Molecular Cuisine to Street Food: Decoding the Global Evolution of Fried Powder
While golden and crispy fried chicken is tumbling in a constant temperature oil pan in a London laboratory, tempura chefs at Tsukiji Market in Tokyo are mixing the seventh generation of secret fried powder recipes, while street vendors in Mumbai are wrapping spiced vegetables with chickpea flour.

Battering and Breading Systems: A Revolution From Traditional Crafts to Modern Industry
Battering and breading systems are key links in the food industry that determine product taste, quality and commercial value.










