Products News

Breadcrumbs are categorized by production process into fermented and puffed varieties.

Panko-crusted fish is delicious when baked in the oven, and the beauty of this recipe is its versatility. It works with any mild fish fillet, including catfish, cod, flounder, haddock, pollock, and tilapia. The panko coating keeps the fish fillets crisp, and baking offers a breezy, light alternative to frying. Perfect for a quick weeknight meal, it takes about 30 minutes. 

The process of coating ingredients with batter is called "battering", which usually uses flour, water, starch, and sometimes eggs. 

Properties of damaged starch and its advantages and disadvantages 

During the process of wheat being processed into flour, the internal structure and external shape of the starch in the flour will inevitably be damaged due to the mechanical forces such as shearing and extrusion of the mill rollers, resulting in cracks and fragments. The damaged starch granules are called damaged starch.

With the expansion of the global quick-frozen food market (estimated to reach US$5.7 billion in 2030), pre-fried breading technology has become the focus of industry attention due to its high efficiency and stable quality.

With the global rise of plant-based diets, plant-based meat (such as soy protein and pea protein products) faces challenges such as monotonous taste and dry texture.

In this era of food everywhere, fried food with its crispy and delicious flavor, has been sitting at the "top".

Breadcrumbs are an important accessory for fried food, which can make the fried food more crispy, less greasy to eat, and more refreshing in taste.

One of the classic Japanese dishes is tempura.

Late at night on a Tokyo street corner, the aroma of fried food wafts from the izakaya, the fresh shrimp wrapped in batter sizzles in the iron pan, and the golden thin coat cracks on the oil surface.