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Current research shows that dietary fiber, which can replace sugars, starches, or fats. When added in appropriate amounts, it not only optimizes the nutritional value and textural properties of foods but also meets the public's pursuit of a healthy diet.

In the culinary world, there is a special food additive that can be called the all-purpose food ingredient - it is panko.

As one of the world most beloved fried dishes, breaded fried shrimp takes on distinct styles and flavors across different regions.

Among the many Japanese specialties, tempura is a classic. Tempura has a history of over 350 years, having been introduced to Japan by the Portuguese. Simply put, tempura is deep-fried food. It's easy to prepare and delicious, making it incredibly popular after its introduction to Japan. There are two types of tempura: gold tempura and silver tempura.

From street vendors to multinational restaurant chains, frying mix powder has become an indispensable, unsung hero in the global food service industry, making crispy, delicious fried dishes easy to achieve.

Walking down the street, have you ever been tempted by the irresistible aroma of freshly fried chicken?

Tempura, a beloved dish around the world, is known as one of the "Three Flavors of Edo" along with sushi and soba.

Bread crumbs are known as the universal companion for deep-frying. Any food you want to eat, once coated with bread crumbs, will turn into an inviting delicacy. Even fruits and vegetables can create a feast of deliciousness when combined with bread crumbs. Today, we are going to share a special series of bread crumb-fried fruits.

Ready to take a tasty trip through Japanese food history? We're diving into the delicious world of tempura, one of Japan's famous fried foods. Tempura is very different from karaage (Japanese fried chicken), so if you're usually not into fried foods, we'd still recommend trying tempura when visiting Japan.

★ Golden and crispy tempura