Premium White Star Bread Crumbs from China Suppliers - High-Quality Product from Our Factory
Introduction
White Star Shape Bread Crumbs are designed to create a crispy texture and attractive appearance for fried foods. The star shape helps form a light, crunchy coating with good adhesion during frying. Suitable for fried chicken, seafood and frozen products, they provide consistent size, stable frying performance and are ideal for industrial food production.
Nutritional Facts
| Items | Per 100g |
| Energy(kJ) | 1431 |
| Protein(g) | 9.3 |
| Fat(g) | 2.0 |
| Carbohydrate(g) | 70.5 |
| Sodium(mg) | 1492 |
Transportation
Why Choose Us
Frequently Asked Questions
What is the advantage of the Star Shape Bread Crumbs?
The unique star shape is designed to create an attractive appearance and a light, crispy texture with excellent adhesion during the frying process, making it ideal for various fried foods.
What products are these bread crumbs suitable for?
They are highly suitable for fried chicken, seafood, frozen products, and general industrial food production requiring consistent size and stable frying performance.
Can you customize the coating formulation?
Yes, we provide a complete coating system (seasoning, batter, breader, breadcrumbs) that can be fully customized to match your specific products, production line equipment, or market preferences.
What food safety certifications do your products carry?
Our products comply with international food safety standards and are certified with ISO 9001, ISO22000, BRC, HALAL, KOSHER, and more to ensure smooth market entry.
What shipping options do you support?
We offer flexible shipping options, cooperating with top air couriers (DHL, TNT, EMS, Fedex) and ocean freight liners (MSC, CMA, COSCO, NYK). We also accept clients' designated forwarders.
Do you provide technical support and training?
Yes, our professional R&D team provides comprehensive support via phone, email, and video. We can also visit your facility to support correct application, formulation adjustments, and production-line optimization.



