Types and Applications of Breadcrumbs: From Fermented Breadcrumbs to Crispy Banana
Fried chicken cutlets, this golden and crispy, irresistible delicacy, is a favorite of many people. Whenever the fried chicken cutlets come out of the pan, the enticing aroma wafts towards us, making us yearn for them. However, have you ever noticed that sometimes the surface of the fried chicken cutlets we make at home is sometimes crispy and sometimes hard and brittle? Why is that? The secret behind this actually lies closely related to the type of breadcrumbs we choose.
The common types of breadcrumbs available on the market are mainly divided into two categories: fermented breadcrumbs and extruded breadcrumbs.
Fermented breadcrumbs, as the name suggests, are produced through fermentation processes. This type of breadcrumbs is made from high-gluten flour. After fermentation, it is used to make toast bread, and then undergoes a series of processing steps, such as cooling and aging, peeling and cutting into pieces, grinding and sieving, and drying, ultimately resulting in the familiar bread crumbs. The characteristic of these bread crumbs is that they are relatively crispy in texture, making them highly suitable for cooking applications such as frying chicken strips.
The breadcrumbs produced through the above process not only make coating easier, but also are more resistant to oil and absorb less oil. Whether it's chicken cutlets or chicken legs, when fried with such breadcrumbs, even if the frying time is long, they won't turn black easily. The fried chicken cutlets have a much more delicious and crispy texture. Moreover, when purchasing, carefully observe the ingredient list on the outer packaging of the fermented breadcrumbs. You will find that it contains the component 'yeast'.
Breadcrumbs, using a unique pressure extrusion technology, does not require the cumbersome fermentation process for making toast bread. Its production process is more streamlined and the cost is accordingly reduced. However, the food made from expanded bran, although having a hard and crispy texture, should be noted that after the ingredients are coated, they should not be left for a long time to avoid affecting its crisp and refreshing taste.
Making of Crispy Bananas
Crispy bananas, this beloved delicacy, can also be made using fermented breadcrumbs and extruded breadcrumbs. The outer layer is golden and crispy, while the inside is sweet and soft. Every bite is filled with surprises. Whether as a dessert or a snack for afternoon tea, it can satisfy your pursuit of deliciousness.
To make crispy banana slices, first, cut the bananas into thin slices and set them aside. Next, take a bowl of corn starch and coat each banana slice with the starch one by one. Then, prepare an appropriate amount of egg liquid and dip the coated banana slices in the egg liquid. Finally, evenly coat the dipped banana slices with breadcrumbs. Voila! You have a crispy and tender banana with a crispy inside and a tender outside!
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