The All-purpose Food Ingredient-- Fried Fresh Milk With Panko
In the culinary world, there is a special food additive that can be called the all-purpose food ingredient - it is panko. Bread crumbs have many uses. They can not only be used to fry meat products, but also to make delicious snacks. As a fried powder and panko bulk supplier, we can guarantee the quality and texture of panko. Ultimate panko have a light, fluffy and crispy texture. This unique structure helps panko create a crispy shell for fried foods, giving fried dishes a distinctive taste. It is often used in Japanese cuisine, especially in dishes like fried pork chops and fried shrimp, but it is also favored by the snack industry.
Today, we are going to share the recipe for fried fresh milk with panko. The fresh and fragrant milk chunks, after being coated with panko, become even more crispy. This contrast between the firmness of the milk chunks and their tenderness creates a wonderful harmony.
 |
 |
First, we prepare the ingredients:
Milk - 500 grams
Corn starch - 50 grams
Sugar - 30 grams
Bread crumbs - 50 grams
Baking powder - 4 grams
Egg - 1
Frying oil - 500 grams
We pour 500 grams of milk into a bowl, add 50 grams of corn starch and 30 grams of sugar. Then stir until the surface is free of dry powder. Pour the mixed liquid into a frying pan, heat over high heat until it boils. Continue heating over medium heat for a few minutes until it reaches a thick and slightly flowing yogurt consistency. Here, we must constantly stir to prevent any lumps from forming.
Prepare the container, grease it with oil, and cover it with cling film. We pour the milk mixture onto the cling film, shape it into a long rectangle, and place it in the refrigerator for 1 hour. After 1 hour of refrigeration, we proceed to make the batter: 100 grams of potato starch, 4 grams of baking powder, 1 egg, and 60 grams of water. Put them in a wide flat dish and mix well. Mix evenly to form a thick, stringy yogurt-like batter. After 1 hour, the milk mixture has solidified into a solid state. Take it out and cut it into thick strips about the length of the middle finger. Gently place the milk strips into the batter to coat them evenly with the batter.
Next, take a dry and flat plate. Sprinkle a layer of panko on the bottom. The role of the panko is extremely important. The panko used by Ultimate have uniform particles and a crispy texture. So, we will use this as an example. Place the milk strips that have been coated with batter on the prepared panko, then shake the plate left and right, so that each side of the milk strips can be evenly coated with panko.
 |
 |
Pour 500 grams of oil into the deep fryer. Heat it over high heat until it reaches 60% of its boiling point (you can test it by placing a damp wooden chopstick in the oil. When ripples appear around it, it's ready). Then, pour in the milk strips coated with panko. Fry them over medium-high heat until the surface turns golden brown and they are cooked (about 1 minute). Remove them, drain off the excess oil, and neatly arrange them on a serving plate. Give them a gentle bite and you'll find that the inside is very tender, the outside is crispy and golden, and it melts in your mouth. The milk aroma is all around. This is a sweet treat suitable for all ages.
The above steps are the recipe for bread fried fresh milk, I believe you have learned, come to try to fry yogurt with our bread fried!
Contact
Sally
SHIPULLER ULTIMATE(DEZHOU)FOOD CO.,LTD
WhatsApp: +86 136 8369 2063