Our New Brown Breadcrumbs for The European Market
With the development of the European fried food market, breadcrumbs are playing an increasingly important role in food processing. Different colors, particle structures, and textures directly affect the final product's appearance and eating experience. Recently, based on the needs of the market demands, we developed and launched a new brown breadcrumb product.
In some European market, darker-colored breadcrumbs are generally more popular. The brown appearance formed after frying is more natural and makes the product look more appetizing. Therefore, during product development, we optimized the color of the breadcrumbs to achieve a stable and natural brown effect after frying.
Besides color, particle size is also an important factor affecting coating effectiveness. The brown breadcrumbs developed this time have an adjusted particle structure, resulting in a more uniform particle distribution. In practical applications, this structure helps the breadcrumbs form a uniform coating on the product surface while maintaining good adhesion. Below is our test data as supporting evidence:
CHEMICAL& PHYSICAL
- Moisture: 14% max
- Acidity: 6oT max
- Density: 28-32g/100ml
- Granulation
|
on U.S.S |
#8 sieve |
60～70% |
|
on U.S.S |
#10 sieve |
0～1% |
|
on U.S.S |
#14 sieve |
8～18% |
|
on U.S.S |
#20 sieve |
5～15% |
|
Thru U.S.S |
P sieve |
5～15% |
In terms of texture, this product forms a crispy surface structure after frying, providing a noticeable grainy texture and a light, crispy mouthfeel. This texture is suitable for a variety of fried foods and also enhances the overall quality of the final product.
This product is suitable for various food processing applications, such as chicken products, fish products, croquettes, meat patties, and some plant-based products. It also maintains a stable coating effect in the production of frozen and pre-prepared foods, below is our test data as supporting evidence:
|
Items |
Per 100g |
Ingredients |
|
Energy |
1160KJ |
Wheat flour, Yeast, Edible salt, Caramel colour, Ginger, Vitamin C. |
|
Protein |
10.0g |
|
|
Fat |
1.9g |
|
|
Carbohydrates |
54.1g |
|
|
Sodium |
234mg |
By developing products tailored to different markets, we hope to provide food manufacturers with more stable and applicable coating solutions. The launch of this brown breadcrumb represents a new attempt at continuous product optimization in the food ingredients field.
Additionally, our company provides a wide range of coating solutions for the food processing industry. With our technical team, we support customized formulations, product adjustments, and packaging solutions to meet all your specific requirements.
For more information on breading system solutions, please visit: https://www.cnbreading.com/
Contact
Leona
SHIPULLER ULTIMATE(DEZHOU)FOOD CO.,LTD
Email: info@cnbreading.com
WhatsApp: +86 136 8369 2063