Fermented Breadcrumbs and Puffed Breadcrumbs
Breadcrumbs are categorized by production process into fermented and puffed varieties.
Breadcrumbs can be categorized by shape, such as snowflakes, needles.
Traditional fermented breadcrumbs have a long production lead time and are made using high-quality wheat flour and yeast. There are several steps to make it, including kneading, fermentation, maturation, crushing, drying, and screening. They possess a natural fermented aroma and are typically needle-shaped with a loose texture. They brown well during frying (possibly a toasted or golden color), resist falling apart, and the browning time can be adjusted based on the food ingredients (for example, deep-fried chicken nuggets and deep-fried chicken drumsticks require different frying times, and therefore require different breading times).
Advantages of Traditional Breadcrumbs
Multiple Uses: Deep-frying, no crumbs, and low oil absorption make them suitable for meat, fruits, and vegetables, satisfying your delicious cravings.
High-Quality Ingredients: Natural wheat flour, processed with vegetable oil, yeast, salt, and other ingredients, allows you to easily create a golden, crispy coating.
Versatile Cooking Options: Mix breadcrumbs into scraps of vegetables, meat, or fish to utilize leftover ingredients, reduce food waste, and enhance flavor.
Puffed breadcrumbs, also known as snowflakes, are made primarily from high-quality wheat flour, corn flour, and starch. They are blended, extruded at high temperatures, screened, and dried. Different shapes are produced using different molds, including round, star, and crescent shapes. Colors include white, yellow, orange, and other colors.
Puffed breadcrumbs have a short production process. They are primarily granular, with a firm, crunchy, and chewy texture and a bumpy surface. Production produces minimal crumb waste, no browning, and high efficiency, low energy consumption, and high yield.
Advantages of Puffed Breadcrumbs
Uniform Coating: Puffed breadcrumbs have a uniform particle size and shape, which evenly coats the surface of food, ensuring even cooking.
Long-Term Storage: Due to their low moisture content, puffed breadcrumbs have a long shelf life and can be stored for extended periods without risk of spoilage.
Enhanced Crispness: Coating food with puffed breadcrumbs creates a crispy, golden crust when fried, grilled, or baked, adding a richer texture.
Contact
Shirley Wang
SHIPULLER ULTIMATE(DEZHOU)FOOD CO.,LTD
Email: info@cnbreading.com
WhatsApp: +86 136 8369 2063