Easily Make Professional-grade Crispy Fried Foods
Do you always envy the golden and crispy fried coat in the restaurant? In fact, the secret lies in a good type of halal-certified fried powder. Whether you are a restaurant chef or a cooking enthusiast, you can easily master two professional techniques to ensure that every bite of fried food has a perfect texture.
Thick and crispy batter Fried: The golden armor for creating American fried chicken. This method can form a fluffy and thick golden crispy shell, with a more full-bodied texture.
- Korean fried chicken
Operation: Coat the chicken with the halal-certified fried powder, fry it for the first time to set and mature, then remove it and fry it again in hot oil to achieve the ultimate crispness. Finally, coat it with sweet and spicy sauce or soy sauce, and the shell can still remain flat for a period of time.
- Tempura (Japanese Classic)
Operation: Gently mix the halal-certified fried powder with water until there is still a little dry powder left (do not over-stir), then coat the shrimp, eggplant, sweet potato and other ingredients with the batter and quickly fry them.
- American onion rings
Operation: Immerse the onion rings in the slurry and ensure they are evenly coated before putting them in the pot. The deep-frying method can form a thick crust, which contrasts perfectly with the sweet and soft texture of Onions.
Crispy dry frying: Achieving the light and delicate texture of Japanese Tempura. This method can form a thin and crispy crust, which is more suitable for highlighting the original flavor of the ingredients.
- Taiwanese-style salted crispy chicken
Operation: Marinate the cut chicken legs slightly with soy sauce, rice wine and five-spice powder, then directly coat them with halal-certified fried powder. Let them stand to regain moisture and then fry them in a pan. The essence of salted crispy chicken lies in its thin and crispy skin and juicy chicken.
- Crispy Fried Fish Fillets (British/Japanese style)
Operation: Dry the white fish slices (such as cod and basa fish), and gently pat them with a layer of halal-certified fried powder before frying. After being taken out of the pot, squeeze lemon juice or pair it with tartar sauce. The crust is crispy and fragrant, and the fish meat is tender.
- Crispy Fried Button Mushrooms/Shiitake Mushrooms (Top Choice for vegetarian)
Operation: Squeeze out the water from the torn button mushrooms, evenly coat them with halal-certified fried powder, and fry over medium heat until golden brown. It can make a taste even more fragrant than meat and is an excellent accompaniment to alcohol.
The adhesion of this type of fried flour has been specially optimized. Whether it is deep-fried or dry-fried, it can effectively reduce flour loss and waste. Moreover, its halal certification qualification enables it to be used with peace of mind in all kinds of catering places. Now, this multi-functional halal-certified fried powder has been launched on various channels, ranging from 500g packs suitable for home use to 25kg packs specifically designed for the catering industry, meeting the needs of different scenarios. It's time to take your fried food skills to the next level!
Contact
Amy
SHIPULLER ULTIMATE(DEZHOU)FOOD CO.,LTD
Email: info@cnbreading.com
WhatsApp: +86 136 8369 2063