BRC Coating Powder Supplier
Coating powder comes in Predust, Batter and Breader. It is mainly divided into three types: dry powder coating, wet powder coating and a combination of dry and wet. The usage methods vary depending on the type and the requirements of the dish.
1) Dry powder coating (mainly Predust and Breader) : Evenly coat the surface of the ingredients with dry powder directly. It is suitable for fried chicken products that require a crispy crust, such as pan-fried pork and tempura.
2) Wet powder coating (mainly Batter) : Mix dry powder with water, egg liquid and other liquids to form a paste, and then coat it on the surface of the ingredients. This is suitable for fried chicken products that require a softer and more crispy crust.
3) Dry-wet combination, integrating dry powder and wet powder processes, for example:
Pat a little corn starch to brighten the surface → coat with wet batter → dip in breadcrumbs (to enhance the crispness).
Add cheese powder (to enhance aroma and brightness) or egg liquid (to increase crispness) to the wet batter. 
The advantages of Predust, Batter and Breader mainly include enhancing crispness, locking in meat juice, prolonging the retention time of crispness and improving color, etc. Specifically, they are as follows:
1) Enhance crispness: The coating of flour forms a gluten network or a hard crust of amylopectin, which creates a honeycomb-like structure or a glass-like crispy crust during frying, making the outer skin even crisper. For instance, starch-coated powder rapidly gelatinizes at high temperatures, resulting in a brittleness similar to that of glass. Flour coating forms a fluffy structure through proteins.
2) Locking in meat juice: The coating powder can reduce water loss during high-temperature frying, keeping the chicken tender and juicy. Professional coating powder achieves a balanced effect of being crispy on the outside and tender on the inside through a compound formula (such as adding starch micro-particles).
3) Extend the retention time of crispness: The retention time of crispness of starch-based coated flour after cooling is more than 30 minutes longer than that of flour, making it suitable for scenarios that require long-term storage. For instance, Korean fried chicken often uses a pure starch solution to maintain the transparency and crispness of the skin.
4) Improve color: When starch coating is fried, a caramelization reaction occurs, forming a transparent amber-colored crust, which is more likely to present an attractive color than flour coating.
What's important is that our coating and Breader products have BRC certification, which is an internationally recognized food safety management system certification. The core advantages are:
1)The level of food safety management is higher
Our factory has established a food safety control system covering the entire chain from raw material procurement, production and processing, storage and transportation. We reduce risks and ensure consumer safety through measures such as hygiene management, facility maintenance and personnel training.
2) It has a stronger market recognition
The food safety quality of our company has been widely recognized in the international market and complies with the food safety regulations of the European Union, the US FDA and other authorities, helping customers break through market barriers and enhance the competitiveness of their products.
3) Supply chain management has been further optimized
By establishing a cooperation mechanism with suppliers, we ensure the full traceability of raw materials and products, reduce the risk of recalls, and enhance the collaborative efficiency with each link in the supply chain.
4) Regulatory compliance and consumer trust
Meet the access requirements for retailers and purchasers in international trade, enhance consumers' confidence in product safety, and reduce complaint and recall costs.
Our company adheres to the principle of quality first and safety foremost, and strives to build every line of defense for our customers and the market for the coating and Breader products. Ensure product quality and enhance market recognition. Under the supervision of the BRC institution, we will carefully produce our products.
Contact
Eika Chang
SHIPULLER ULTIMATE(DEZHOU)FOOD CO.,LTD
Email: info@cnbreading.com
WhatsApp: +86 136 8369 2063