Crispy Fried Shrimp
Product Information
Crispy Fried Shrimp is a universally loved seafood delicacy that combines a golden, crunchy crust with tender shrimp inside. The preparation process begins with fresh shrimp, carefully marinated to highlight their natural flavors and bring out a subtle depth. This initial step is essential for infusing the shrimp with flavor, ensuring each bite is as savory as it is succulent. Next, the shrimp are lightly dusted with a layer of predust powder, which not only enhances the batter's adhesion but also contributes a mild flavor that harmonizes with the following coatings. After predusting, the shrimp are dipped in a light and airy batter, designed to envelop each piece with a fluffy layer that crisps beautifully when fried. Finally, they are rolled in fine breadcrumbs, which provide a signature crunch and a slightly toasted flavor that elevates the overall experience.
When fried to perfection, these multi-layered coatings achieve a golden-brown hue, locking in moisture within the shrimp while creating an irresistibly crispy exterior. The coating maintains its crunch even after cooling slightly, offering a delightful contrast to the juicy shrimp inside. This careful layering process ensures that each piece of shrimp is not only visually appealing but also texturally satisfying, as the flavors blend seamlessly within each bite.
Crispy Fried Shrimp is often served with a choice of dipping sauces, such as tangy tartar, zesty garlic aioli, or spicy mayo, each adding a unique twist to the dish. These sauces complement the fried shrimp, enhancing its flavors with additional notes of acidity, creaminess, or spice. This versatile appetizer or side dish is a hit at gatherings, seafood platters, or even as a main course alongside a fresh salad or seasoned fries. Whether enjoyed at a casual family meal or at a festive event, this dish’s appeal is truly timeless, drawing fans from around the world with its simple yet rich flavors.
Nutritional Information
| Raw Material | Ratio |
| Shrimp | 100 |
| Orginal Marinade U0902Y02 | 3 |
| Ice water | 8 |
| Predust H2050 | use as predust |
| Battermix U0902F02 | dry:water =1:1.2，25% added into marinated chicken |
| Breader-U0902F02 | use as breader ( can be do some flour seeding first) |
| 1st Marinade mix- 2nd pre-dust-3rd Batter (1.1.2)- breader Prefry 175C-180C ,2-3min | |
packing & deliver
Storage: Keep in a cool, dry place away from heat and direct sunlight.
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