Our Commitments to United Nations Sustainable Development Goals
Goal 1: Eradicate poverty
- Implement fair trade practices to ensure small-scale food producers receive a fair price for their products.
- Providing employment opportunities and skills training to marginalized communities in food production and distribution.
Goal 2: Zero Hunger
- Support smallholder farmers with market access, training and resources to increase food production and reduce food waste.
- Invest in research and development of drought-resistant, high-yielding crop varieties to ensure food security in the face of climate change.
Goal 3: Good health and well-being
- Reformulate products to reduce salt, sugar and unhealthy fats and promote healthier food choices.
- Provide nutrition education and promote healthy eating habits through marketing and labeling.
Goal 4: Quality Education
- Support educational programs related to sustainable agriculture, nutrition and food safety in food industry operating communities.
- Provide scholarships and internship opportunities to students pursuing careers in food science, agriculture and related fields.
Goal 5: Gender Equality
- Promote gender equality in the food industry by ensuring equal pay and equal opportunities for women at all levels of the supply chain.
- Support women’s cooperatives and entrepreneurship in food production and processing.
Goal 6: Clean water and sanitation
- Implement water conservation measures in food production and processing facilities.
- Invest in wastewater treatment and recycling to minimize water pollution.
Goal 7: Affordable and clean energy
- Shifting food production and distribution operations to renewable energy.
- Implement energy-saving practices in food processing and packaging.
Goal 8: Decent work and economic growth
- Ensure fair wages and safe working conditions for all food industry workers.
- Support small-scale food producers and workers in supply chains through fair trade practices.
Goal 9: Industry, innovation and infrastructure
- Invest in sustainable, efficient food production technologies and infrastructure.
- Support research and development of innovative solutions for food security and sustainable agriculture.
Goal 10: Reduce inequality
- Implement inclusive hiring practices and promote workforce diversity.
- Support the social and economic inclusion of marginalized communities in the food industry.
Goal 11: Sustainable cities and communities
- Support urban agriculture initiatives and community gardens to promote local food production and access to fresh produce.
- Invest in sustainable food distribution systems to reduce food deserts in urban areas.
Goal 12: Responsible consumption and production
- Implement sustainable sourcing practices to reduce the environmental impact of food production.
- Reduce packaging waste and promote the recycling and reuse of packaging materials.
Goal 13: Climate action
- Reduce greenhouse gas emissions through energy-efficient practices and renewable energy.
- Implement sustainable transportation and distribution practices to reduce carbon footprint.
Goal 14: Life Underwater
- Support sustainable fishing practices and responsible sourcing of seafood.
- Reduce ocean plastic pollution by minimizing single-use plastics in packaging and operations.
Goal 15: Life on land
- Implement sustainable land use practices to protect ecosystems and biodiversity.
- Support reforestation and conservation efforts in areas affected by food production and agriculture.
Goal 16: Peace, justice and strong institutions
- Maintain ethical business practices and transparency in food production and supply chain operations.
- Support initiatives to promote food security and access to justice in conflict-affected areas.
Goal 17: Partnerships to achieve the Goals
- Collaborate with NGOs, governments and other stakeholders to address food security and sustainable agriculture issues.
- Support multi-stakeholder partnerships to promote sustainable food systems and supply chains.
By taking these actions, "Ultimate" can play an important role in contributing to the United Nations Sustainable Development Goals and creating a more sustainable and equitable world for all.