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Tempura premix is a Japanese-style batter mix. It is made of wheat flour, corn starch, turmeric flour and other raw materials. It is used to provide a delicate and crispy coating when the ingredients are fried.

Additives are always inevitably used in the production process of the food industry. Soy protein is widely used in meat products, such as fish balls, fried chicken nuggets, as well as in vegetarian products and dairy products.

Japanese panko breadcrumbs are a unique ingredient that can transform your dishes with their light and crispy texture. Originating in Japan, panko breadcrumbs are increasingly popular in Western cuisine for their ability to create a delicate and crunchy coating on fried or baked foods.