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High-Quality Plant-Based Protein Soy Protein Powder

  • Name Isolated Soy Protein
  • Package 20 kg white paper bags with inner Food Grade HDPE bag.
  • Shelf life 12 months
  • Origin China
  • Certificate ISO, HACCP, Halal, Kosher, etc.

Introduction

Soy protein isolate is a protein food additive produced from low-temperature desolventized soybean meal. The protein content of soy protein isolate is over 90%, and there are nearly 20 types of amino acids.
High-Quality Plant-Based Protein Soy Protein Powder (4)5uc
High-Quality Plant-Based Protein Soy Protein Powder (5)2vd
High-Quality Plant-Based Protein Soy Protein Powder (6)rlc

Application Areas

Dairy products
Soy protein isolate is used to replace milk powder, non-milk beverages and various forms of milk products. It is a food that replaces milk with complete nutrition and cholesterol-free. Soy protein isolate is used in the production of ice cream instead of skim milk powder, which can improve the emulsification properties of ice cream, delay lactose crystallization and prevent the phenomenon of "sandiness".
Noodle products
Adding no more than 5% of protein isolate when producing bread can increase the volume of bread, improve the color of the surface and extend the shelf life; adding 2~3% of protein isolate when processing noodles can reduce the breakage rate after boiling, increase the yield of noodles, and the noodles have good color and taste similar to strong flour noodles.
Soy protein isolate can also be used in food industries such as meat products, fish paste products, beverages, nutritional foods, fermented foods, etc., and has a unique role in improving food quality and increasing nutrition.

Ingredients

Isolated Soy Protein.
Application Areas:
(1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, improve taste and flavor. Dosage: 0.05%.
(2) Aquatic products, canned food, dried seaweed, etc., strengthen the organization, maintain freshness, and enhance the taste
(3) Sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.
(4) Juice, alcohol, etc., dispersant.
(5) Ice cream, caramel, improve taste and stability.
(6) Frozen food, aquatic processed products, surface jelly (fresh-keeping).

packing & deliver

Shelf Life: 12months
Storage: Keep in a cool, dry place away from heat and direct sunlight.
Shipping: 
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc. 
We accept clients designated forwarders. It’s easy to work with us. 

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